These cookies were a result of overly softened butter :) Oh, and too many butterscotch chips. Todd said they tasted really good, but they were so ugly I couldn't bring myself to eat any :)
These were today's success. I used a recipe for the frosting off the internet, and stuck to it as close as I could...apparently sticking to the recipe is important or something. I also used a trick to keep frosting from going all over the frosting bag AND I tried a trick that gives you that swirly effect in the icing. I do have a sugar headache, but they came out pretty good. Finally a success!
2 comments:
Yum! The secret to all cookie recipes is to add another 1/2 to 3/4 cup of flour, and another teaspoon of vanilla, and to use dark brown sugar (instead of light), no matter what the recipe says. Cookies always come out fluffier :-) But those ones looked like the perfect kind to make ice cream sandwiches out of, YUM again!
Your cupcakes look SO GOOD!!!
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